I'd hardly turn my nose up at a box of luxe chocolates, a bottle of bubbly, or a bouquet of flowers, but what I'm really after this Valentine's Day is something simultaneously comforting and exciting; an ethereal ham and cheese soufflé certainly fits the bill. Full of classic French flavors (think ham and cheese croissant), these individual soufflés would make for a perfect light first course for any meal, but would be particularly at home as part of a Valentine's Day dinner to remember.
To address the elephant in the room, making a soufflé isn't exactly a slap-dash affair, but it's not terribly difficult either, provided you keep in mind a few simple rules. So what are you waiting for? Wow your sweetheart with these delightfully decadent treats.
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