Hoping for an easy way to broaden your culinary horizons? Look no further than a new cuisine. Before you raise your hand in protest to even more restaurant dining, hear me out: the best way to familiarize oneself with a particular country's food is by actually cooking it yourself.
We promise this proposition will be both fun and easy, thanks to the following tomes, each of which is written by a foremost expert in the cuisine. Behold: 12 definitive international cookbooks that are essential to any globe-trotter's kitchen.
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