Tired of making the same meatless dishes? EatSpinRunRepeat shows us how to mix in exotic ingredients for a vegan-friendly recipe.
These wraps are a perfect lunch or light dinner, and if the only greens you tend to eat are spinach and romaine lettuce, collards are a fantastic way to diversify. I made mine with Thai ingredients including galangal, Thai basil, and a bird's eye chili, but I've included substitutions in case you can't find these ingredients.
For more - and the recipe - check out her blog, and then be sure to share your food photos in our community or by starting your own blog. If you're on Instagram, then chime in on the conversation with the hashtag #savorysight.
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