Get a head start in the morning by preparing a nutritious, sweet-potato based breakfast thanks to this recipe from dmash.
What's that? You don't have time to make breakfast ever? Me either. I'm the queen of running out the door and eating dry brown rice cakes while simultaneously trying to answer work emails on my morning commute. All while driving. But the good news is that you can whip this sweet potato hash up the night before, and then throw a poached, fried, or blanched egg on top to finish it off. It's yummy, filling, and healthy.
For more - and the recipe - check out her blog, and then be sure to share your food photos in the community or by starting your own blog. If you're on Instagram, then chime in on the conversation with the hashtag #savorysight.
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