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Saturday, February 16, 2013
YumSugar: The Best of POPSUGAR Food This Week
YumSugar
The Best of POPSUGAR Food This Week
Feb 16th 2013, 11:15
Take your meal to lofty new levels with lemon soufflés with raspberry sauce
Learn how to temper white chocolate like a pro
Twelve fantastic fish-forward recipes to get you through Lent
Toast the weekend with a beautifully bubbly lemon raspberry fizz cocktail
Can chicken and waffles successfully translate into chip form?
Our easiest - and possibly most indulgent - dinner party idea yet
Make like a Southern belle and sip on slushy bourbon milk punch
Satisfy your sweet tooth with gloriously gooey dark chocolate fondue
Make the Sazerac your cocktail of choice
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