I know what you're thinking: what the heck is a coulis, and why should I care? Put simply, a coulis is a silky-smooth, uncooked sauce that can be made up of fruits or vegetables (though fruit is more common). In regards to why you should care, few recipes provide more jaw-dropping results for the amount of effort expended. Little more than a whir in the blender and a pass through a strainer separates you from a versatile flavor-packed sauce that can perk up a variety of treats.
I've been known to eat it straight from the jar, but for a more refined option, try drizzling raspberry coulis on nearly anything sweet. Some of my favorite ways to use up the ruby-hued beauty of a sauce include drizzled over lemon soufflés, vanilla ice cream, or angel food cake; I even love it swirled into plain yogurt or atop a bowl of fresh fruit.
Get the stupid-simple recipe.
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