Is sushi one of those things you're more likely to leave to the pros? If so, you're missing out, because homemade sushi's not nearly as hard as everyone makes it out to be. Cut your teeth with a California roll, then start experimenting with different fillings; we'll show you our foolproof techniques for everything from seasoning and fanning rice to rolling both basic and inside-out rolls. On Brandi: Closed Top and jewelry by Edward Avedis.
No comments:
Post a Comment