If the saying an apple a day keeps the doctor away holds any merit, it's safe to say I've got my bases covered. Paired with slices of sharp cheddar cheese (especially this jawdroppingly-good champagne-infused version) or a smear of almond butter, they're a solid snacking option. The bulk of my weekly purchase, however, is chopped (no peeling necessary), tossed with a smidgen of melted butter, a and sprinkled with a pinch each of brown sugar and salt, whole cranberries, lemon juice, and - wait for it - La Boîte Yemen No. 10 (pumpkin pie spice works in a pinch), then roasted until slumped and juicy. Eaten straight out of the pan they're a treat in their own right, but when employed as a topping for oatmeal or Greek yogurt (with a handful of chopped toasted pecans) they make the morning grind worlds more pleasant.
Now that I've shared my current breakfast fixation with you, I'd love to hear about something memorable you've devoured. We've got a group called Savory Sights, where you can upload mouthwatering images of foods and drinks you've made, consumed, or simply salivated over. Start showing us your photos. There are lots of ways to participate, so read on to learn more.
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