It's hard to decide what we like most about this black-eyed pea one-pot dish from GraceDickinson. Vegan-friendly (just skip the dollop of yogurt), undoubtedly delicious, fast and easy, and chock-full of vegetables, it's a winner on so many fronts!
It's never too late to ring in January with a lucky dose of black-eyed peas. This saucy, BBQ-esque recipe is a definite winner.
For more, and the recipe, check out her blog, and then be sure to share your food photos in the YumSugar Community or by starting your own blog. If you're on Instagram, then chime in on the conversation with the hashtag #savorysight.
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