Looking to introduce a new grain in your life? kitchenwlittleb cooks farro in a warm prosciutto and spinach salad.
This salad combines farro, a less-used but nutrient-packed grain, with salty prosciutto, savory, sun-dried tomatoes, and spinach for a great, warm weeknight salad. It also makes for excellent leftovers as a cold salad.
For more - including the recipe - check out her blog, and then be sure to share your food photos in the YumSugar Community or by starting your own blog. If you're on Instagram, then chime in on the conversation with the hashtag #savorysight.
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