We've heard of orange blossom extract, but cherry blossom extract, used in pastrydiva's macarons, sounds too divine for words.
We were blessed with an amazing friend who travels home to Japan twice a year and generously brought us back a plethora of cherry blossom flavors. We spent an entire month using cherry blossom extract, sugars, and compounds in array of treats. By far, the favorite was the cherry blossom macarons.
For the recipe, check out her blog, and then be sure to share your food photos in the YumSugar Community or by starting your own blog. If you're on Instagram, then chime in on the conversation with the hashtag #savorysight.
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