YumSugar: Elevate Your Salmon With a Soy-Glaze Twist

YumSugar

Elevate Your Salmon With a Soy-Glaze Twist Jan 5th 2013, 01:57 Chaya restaurant in Beverly Hills stuns patrons with its elegant presentation and Franco-Asian flavors. But this restaurant-worthy salmon dish is simple to prepare in your own kitchen. We got a lesson straight from chef Shigefumi Tachibe on how to prepare this slow-marinated salmon with a soy-ginger glaze and a garnish of the restaurant's signature Asian slaw. Media files: redirector&nid=26607488 (video/quicktime, 0.3 MB)

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