Burnt pancakes, undercooked pancakes, and messily flipped pancakes: do you struggle to perfect a seemingly simple American classic? If you've ever wondered what the heck went wrong with your pancakes, then read on for the top pancake troubles and how to avoid them.
- Don't try to wing the recipe without reading it several times. Do follow the recipe exactly to avoid making careless mistakes.
- Don't overmix the batter or else the pancakes can end up flat and dense. Do combine the wet and dry ingredients until they are just mixed. There should be some lumps.
- Don't attempt to cook large pancakes at first, because they are harder to flip and cook thoroughly. Do stick to four- to six-inch pancakes, measuring and dolloping out the batter using a trigger ice-cream scoop.
See four more dos and don'ts of making pancakes when you keep reading.
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