When holiday stress sets in and you find yourself in a dinner bind, what do you make? Lately, I've been turning to thin-crust pizzas; they're a no-brainer back pocket meal when prepared with pre-made pizza dough and leftover ingredients pulled from the fridge. My latest success story was a thin-crust version topped with pancetta, pecorino, green onions, parsley, and a soft-cooked egg.
Now that I've shared my latest fixation with you, I'd love to hear about yours. We've got a group called Savory Sights, where you can upload mouthwatering images of foods and drinks you've made, consumed, or simply salivated over. Start showing us your photos. There are lots of ways to participate, so read on to learn more.
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