Jessica Gavin shares a sweet dessert that is perfect for Fall and Winter.
The persimmon honey ginger tart is a simple and elegant dessert for the Winter season! The honey and ginger glaze enhances the natural sweet characteristics of the persimmon, and the custard cream filling provides a nice contrast in texture to the delicate, flaky, and crunchy puff pastry tart shell.
For the recipe, check out her blog, and then be sure to share your food photos through our Savory Sights community group or by starting your own blog. If you're on Instagram, then chime in on the conversation with the hashtag #savorysight.
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