YumSugar: 15 Gifts For Modernist Cooks

YumSugar

15 Gifts For Modernist Cooks Dec 10th 2012, 19:10 In the past few years, molecular gastronomy, a modern method of cooking that alters food chemically and physically, has blown up in restaurants across the world. Advocates for the method, like Modernist Cuisine author Nathan Myhrvold, are seeking to make these complex methods more approachable for the home cook. If you know someone who's a huge food science nerd, then take a look at these 15 gifts that'll help any cook get his or her molecular gastronomy on at home. View Slideshow ›

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