Wine connoisseur Mark Oldman teamed up with Roy Choi for the Pickles and Marinades: The Korean Way seminar at the New York City Wine & Food Festival to discuss pairing wine with even the most difficult flavors like acidic pickles and spicy Asian food. If you're looking for some tips to pair just about any dish with wine, look no further than Mark's basic suggestions. See his wine pairing rules here.
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