Biscuits just got a whole lot better with the addition of truffle butter and parmesan cheese, courtesy of PrettyGirlsCook.
I've been on a biscuit kick lately and wanted to try a variation of the classic buttermilk biscuit. I recently purchased some black truffle butter from D'Artagnan and figured a little truffle never hurt anything! I have to admit, I am one of those people that love truffle, and it will never get old to me. Try these biscuits on their own or for brunch with a mimosa.
For the recipe, check out her blog, and then be sure to upload your best food photos to our Savory Sights group in our community. If you're on Instagram, chime in on the conversation with the hashtag #savorysight.
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