YumSugar: From Shopping to Shucking: All About Oysters

YumSugar

From Shopping to Shucking: All About Oysters Oct 19th 2012, 17:47 Oysters can be daunting to eat and prepare, but at their freshest, their sweet-saline taste is worth the effort. Scott Garrett, executive chef at Blue Plate Oysterette in Santa Monica, CA, gives us the lowdown on selection, storing, shucking, and - the best part - eating. Watch this tutorial and never be daunted by oysters again. Media files: redirector&nid=25455997 (video/quicktime, 0.2 MB)

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